Fast Dinners: Fried Rice

I made fried rice the other night.  I got the recipe from Rhys Ford: http://rhysford.com/2014/01/29/how-to-cook-fried-rice/

While you’re getting the recipe, take a look around.  She’s a great writer with a range of books.

This recipe is easy to follow and took 10 minutes, start to finish.  I added a lot more veggies than in the recipe, because that’s what I do.  There’s 1/2 onion, some carrots and 1/2 bag of frozen peas (frozen! woo hoo!).  Also a couple slices of ham, cut up.  I put the rice on, then cut up the veggies.  10 minutes.  Hot, delicious, and #HellaHealthy.  Added bonus, the BF loved it.  I’m making it again tonight.

Fried Rice
Fried Rice

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