I made fried rice the other night. I got the recipe from Rhys Ford: http://rhysford.com/2014/01/29/how-to-cook-fried-rice/
While you’re getting the recipe, take a look around. She’s a great writer with a range of books.
This recipe is easy to follow and took 10 minutes, start to finish. I added a lot more veggies than in the recipe, because that’s what I do. There’s 1/2 onion, some carrots and 1/2 bag of frozen peas (frozen! woo hoo!). Also a couple slices of ham, cut up. I put the rice on, then cut up the veggies. 10 minutes. Hot, delicious, and #HellaHealthy. Added bonus, the BF loved it. I’m making it again tonight.